Christmas eve at the shops - just me and the Machinist with the Grands. Firstly, though, scrumptious fare at The Roses cafe, where they make hand-shaped pies with voluptuous fillings.
And while we shop, amidst the lights, and glass and glitter - the Young Adults are preparing Christmas Eve dinner: ham (with a bone in it) smothered in orange marmalade, mash, baked yams, green beans. Followed by cinnamon rolls (Norwegian) with a selection of gluten free, for those of us who are the celiac maniacs.
How I love Christmas!
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